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Food & Drink

If you love cooking or enjoy experimenting with different types of beverages, then you've come to the right place. Our collection of cookbooks features everything from classic recipes to modern twists on traditional dishes. You'll find books on different cuisines from around the world, and more. Beverages, from coffee to cocktails, our collection covers everything from the basics to more complex techniques. Start exploring now and take your cooking and beverage-making skills to the next level!
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    The Snowy Cabin Cookbook - Meals And Drinks For Adventurous Days And Cozy Nights - Marnie Hanel; Jen Stevenson

    When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange N...

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    One Good Dish - David Tanis

    David Tanis knows what we want. Sometimes it's pasta for breakfast or a bowl of butter-steamed potatoes for lunch. Eccentricity is celebrated in th...

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    Dish: The Colorful, Wonderful Dinner Plate - Shax Riegler

    General Fields ISBN : 9781579654122 Publisher : Artisan Imprint : Artisan Division of Workman Publishing Publication date : ...

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    A Bowl Of Olives On Food And Memory - Sara Midda

    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda's South of France comes a long-awai...

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    Eat Pretty Every Day - Hart, Jolene

    Reviews "Eat Pretty Every Day is a wonderful way to jumpstart a year of beautiful choices, from meals to mindset to self-care." -Frank Lipman, MD,...

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    The Everyday Rice Cooker: Soups, Sides, Grains, Mains, And More - Diane Phillips

    For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? S...

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    Rice Pasta Couscous - Jeff Koehler

    At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to today's diets: rice, pasta, and couscous. Not only...

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    The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles - Alison Clare Steingold

    Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and a...

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    The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food - Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestio...

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    Bäco : Vivid Recipes From The Heart Of Los Angeles - Josef Centeno; Betty Hallock; Jani Afuso (Photographer); Dylan James Ho (Photographer)

    General Fields ISBN : 9781452154688 Publisher : Chronicle Books Llc Imprint : Chronicle Books Llc Weight (g) : 1.39 Pub...

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    You And I Eat The Same - Chris Ying; René Redzepi; Artisan; Mad Staff

    MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In...

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    Basque Country - A Culinary Journey Through A Magical Region - Marti Buckley

    General Fields ISBN : 9781579657772 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Weight ...

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    Every Day Is Saturday - Recipes + Strategies For Easy Cooking, Every Day Of The Week - Sarah Copeland; Gentl Hyers (By (Photographer))

    This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by ...

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    The Food Bible - Judith Wills

    General Fields ISBN : 9781526725059 Publisher : Pen & Sword Books Limited Imprint : White Owl Publication date : Janu...

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    No Recipe? No Problem! - Phyllis Good

    General Fields ISBN : 9781635862584 Publisher : Storey Publishing, LLC Imprint : Storey Publishing, LLC Publication date : ...

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    Inside Chefs' Fridges - 40 Of Europe'S Most Interesting Chefs Open Their Home Refrigerators - Carrie Solomon

    Ours is the era of the celebrity chef. Like never before, we're fascinated by fine food and the personalities who create it. Newspapers follow the ...

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    Pork Chop - Ray Lampe

    Author description Ray Lampe, aka Dr BBQ is the author of 3 Chronicle cookbooks. He is a BBQ champion and judge. Ray is a long-time spokesperson f...

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    Bouchon - Thomas Keller

    Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that em...

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    Under Pressure - Keller Thomas

    A revolution in cooking General Fields ISBN : 9781579653514 Publisher : Workman Publishing Company, Incorporated Imprint : HARDI...

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    Eggs On Top: Recipes Elevated By An Egg - Andrea Slonecker

    Author description Andrea Slonecker is the executive director of the Portland Culinary Alliance and a chef instructor at the International Culinar...

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    Smoke And Fire: Recipes And Menus For Entertaining Outdoors - Holly Peterson

    Summer is perfect for entertaining outdoors, with flavors enhanced by grill smoke, sea spray, and camaraderie. In Smoke and Fire, writer Holly Pete...

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    The Haven'S Kitchen Cooking School - Recipes And Inspiration To Build A Lifetime Of Confidence In The Kitchen - Alison Cayne

    The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler--or more delicious--thanks to The Haven's Kitchen Cooking...

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    Home Sausage Making : From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes - Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution By)

    This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and...

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    Unicorn Food - Beautiful, Vibrant, Plant-Based Recipes To Nurture Your Inner Magical Beast - Kat Odell

    General Fields ISBN : 9781523502134 Publisher : Workman Publishing Company, Incorporated Imprint : Workman Publishing Weight ...

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