SKU 9780811862974
Rice Pasta Couscous - Jeff Koehler
Original price
$39.99
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Original price
$39.99
Original price
$39.99
$39.99
$39.99
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$39.99
Current price
$39.99
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At the heart of Mediterranean cuisine lies a trio of traditional staples that are fundamental to today's diets: rice, pasta, and couscous. Not only are they a part of every day dishes, but they are often featured in special meals to celebrate life's milestones and religious holidays. These three simple ingredients offer cooks a healthy, highly nutritive base on which to built countless meals. They're inexpensive. They're hearty and filling, yet low-fat and cholesterol free. And they offer unparallel versatility in the kitchen. In "Rice Pasta Couscous", join author Jeff Koehler (author of "La Paella", sold 13K) as he travels through Morocco, Algeria, Greece, Turkey, Italy, France, and Spain (and the rest of the countries surrounding the Mediterranean) discovering such delectable treats as Tomato Dolmas Stuffed with Ground Lamb, Rice, and Pine Nuts; Handmade Tagliatelle with Fresh White Truffles; or Classic Seven Vegetable Couscous.
Jeff Koehler has written about food and travel for numerous publications and he is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain 's Mediterranean Coast (Chronicle Books). He spent four years in Africa and Asia before doing graduate work in London, after which he settled in Barcelona, where he has lived for most of the past twelve years.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 1.09
- : November 2009
- : 234mm X 217mm X 27mm
- : United States
- : books
Special Fields
- : Jeff Koehler
- : Jeff Koehler
- : 106 photos
- : 106 photos
- : 224
- : 224
- : 641.5
- : 641.5
- : Hardback
- : Hardback