Food & Drink

Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated r...

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Pa...

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped...

Classic French baking with a twist from one of America's rising star chefs. Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the...

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents t...

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertis...

Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and styl...

Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United S...

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, ...

Author description After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing ...

Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary ...

General Fields ISBN : 9781906909024 Publisher : Romain Pages Publishing Limited Imprint : Romain Pages Publishing Limited Wei...

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charm...

Author description Ten years ago, young French banker Mickael Benichou went to New York to learn English. It was there that he acquired a love for...

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. � General Fields ISBN : ...

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries...

In bars, restaurants, and cocktail lounges all over the world, drinkers have long had a fond appreciation for a French cocktail, but many are unawa...

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With ...