Food & Drink

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dis...

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal-whether a delicat...

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to ...

Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh, tasty, and bursting ...

Pulutan! Filipino Bar Snacks, Appetizers and Street Eats is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains p...

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainabl...

*Winner of a 2019 Gourmand World Cookbook Award* Japanese whisky has been around for less than a century - but is now winning all the major interna...

Thailand is known for its incredible street food and, as tourism to the country increases, more visitors are discovering the joys of eating at the ...

Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wa...

Savour the delicious flavours of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitc...

"Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and...

Delight in 74 stunning recipes from a sample of Tokyo Izakayas! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of J...

Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll f...

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's ...

Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking exper...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Jap...

The Korean Table shows Western cooks how to create the authentic flavours of Korean cooking using readily-available ingredients from your local gro...

My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all o...

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar B...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins,...

In Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of...

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often sa...

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored si...

General Fields ISBN : 9781847373090 Publisher : SS Imprint : SS Product Type : books Special Fields Author : TANAKA JUN ...