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SKU 9781788793605

The First-Time Bread Baker - A Beginner'S Guide To Baking Bread At Home - Emmanuel Hadjiandreou

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This entry level guide to baking bread at home starts by setting out the tools and equipment needed and explains the science behind the alchemy of turning flour, yeast, and water into the bread we love so much. Delicious step-by-step recipes for every day include a 60-minute Soda Bread, a Half-and-half Sourdough Loaf and a Sandwich Loaf. Occasional bakes to have fun with are Puffy Pitta Pockets, Pizza Dough, and Crunchy Breadsticks, whilst enriched dough sweet treats to try include Sticky Apple & Cinnamon Buns and a Chocolate & Cherry Stollen.

General Fields

  • : 9781788793605
  • : Ryland Peters & Small
  • : Ryland Peters & Small
  • : 0.718944
  • : August 2021
  • : .425 Inches X 7.5 Inches X 9.25 Inches
  • : books

Special Fields

  • : Emmanuel Hadjiandreou
  • : Emmanuel Hadjiandreou
  • : 160
  • : 160
  • : 641.815
  • : 641.815
  • : English
  • : English
  • : Hardback
  • : Hardback

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