Oils Using Nature'S Fruit Nut And Seed Oils For Cooking - Ursula Ferrigno

Ursula Ferrigno is a talented cook with a passion for teaching. She trained at the Escoffier, Paris and has taught at leading cookery schools in Europe and toured the States, running classes in all Sur la Table stores. She is the author of 17 books, has made appearances on TV and radio, and written for magazines including American Gourmet.