SKU 9780847843343
Fat Radish Kitchen Diaries | Ben Towill
Original price
$115.00
-
Original price
$115.00
Original price
$115.00
$115.00
$115.00
-
$115.00
Current price
$115.00
Or payment options selectable at checkout:
6x
$19.16
4x
$28.75
4x
$28.75
$5.99 Nationwide (+$3 rural)
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 3-6 working days)
The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. A seasonal vegetable-focused cookbook from the owners of the Fat Radish, a fashionable restaurant on New York's Lower East Side.
| Author: | Ben Towill |
|---|---|
| ISBN: | 9780847843343 |
| Dimensions: | 255mm x 204mm |
| Book Type: | Hardback |